A Midwestern favorite: baked cream cheese wonton wrappers. The recipe ingredients are simple: 1 wonton wrapper plus 1 teaspoon cream cheese. You can add chives, crab, and other kinds of cheese — just decrease the amount of cream cheese accordingly.
Ingredients
- cooking spray
- 12 wonton wrappers
- ¼ cup cream cheese
- 1 teaspoon water, or as needed
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
Step 2
Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
Step 3
Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.
Step 4
Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 120 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 16% |
Cholesterol18mg | 6% |
Sodium181mg | 8% |
Total Carbohydrate14g | 5% |
Dietary Fiber0g | 1% |
Protein3g | |
Calcium23mg | 2% |
Iron1mg | 6% |
Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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