Baked Cream Cheese Wontons

Baked Cream Cheese Wontons

A Midwestern favorite: baked cream cheese wonton wrappers. The recipe ingredients are simple: 1 wonton wrapper plus 1 teaspoon cream cheese. You can add chives, crab, and other kinds of cheese — just decrease the amount of cream cheese accordingly.

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Yield:
12 wontons
Servings:
4

Ingredients

  • cooking spray
  • 12 wonton wrappers
  • ¼ cup cream cheese
  • 1 teaspoon water, or as needed

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.

Step 2
Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.

Step 3
Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.

Step 4
Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.

Nutrition Facts (per serving)

120
Calories
5g
Fat
14g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 120
% Daily Value *
Total Fat5g 7%
Saturated Fat3g 16%
Cholesterol18mg 6%
Sodium181mg 8%
Total Carbohydrate14g 5%
Dietary Fiber0g 1%
Protein3g
Calcium23mg 2%
Iron1mg 6%
Potassium37mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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