Baked Cranberry Jalapeno Dip

Baked Cranberry Jalapeno Dip

Tart and spicy, this baked cheese dip will liven up any gathering.

Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Yield:
40 servings
Servings:
40

Ingredients

  • 10 slices LAND O LAKES® Deli American, cut into 1/4-inch pieces
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons jarred jalapeno pepper, chopped
  • 2 cups frozen cranberries
  • 2 tablespoons sugar
  • 1 thin slice Baguette slices, toasted

Directions

Step 1
Heat oven to 350 degrees F.

Step 2
Combine cheeses and jalapenos in bowl; mix well.

Step 3
Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.

Step 4
Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.

Step 5
Serve with baguette slices, if desired.

Recipe Tips:

Jalape?o peppers can be found in jars in the condiment section of the grocery store.

Nutrition Facts (per serving)

46
Calories
4g
Fat
2g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 40
Calories 46
% Daily Value *
Total Fat4g 5%
Saturated Fat2g 12%
Cholesterol11mg 4%
Sodium98mg 4%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein1g
Vitamin C1mg 4%
Calcium5mg 0%
Iron0mg 1%
Potassium13mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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