Baked Crab Cakes

Baked Crab Cakes

These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
4 large crab cakes
Servings:
4

Ingredients

  • 1 pound cooked jumbo lump crabmeat, drained and picked over for shells
  • 4 teaspoons mayonnaise
  • 4 teaspoons dry bread crumbs
  • 1 ½ teaspoons dry mustard
  • 1 ½ teaspoons seafood seasoning (such as Old Bay®)
  • salt and ground black pepper to taste
  • 1 large egg, beaten

Directions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).

Step 2
Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.

Step 3
Bake in the preheated oven until golden brown, about 20 minutes.

Cook’s Note:

This recipe will not work with imitation or canned crabmeat.

Nutrition Facts (per serving)

192
Calories
7g
Fat
3g
Carbs
28g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 192
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 6%
Cholesterol135mg 45%
Sodium693mg 30%
Total Carbohydrate3g 1%
Dietary Fiber0g 1%
Total Sugars0g
Protein28g
Vitamin C4mg 21%
Calcium81mg 6%
Iron1mg 5%
Potassium491mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating