These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.
Ingredients
- 1 pound cooked jumbo lump crabmeat, drained and picked over for shells
- 4 teaspoons mayonnaise
- 4 teaspoons dry bread crumbs
- 1 ½ teaspoons dry mustard
- 1 ½ teaspoons seafood seasoning (such as Old Bay®)
- salt and ground black pepper to taste
- 1 large egg, beaten
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.
Step 3
Bake in the preheated oven until golden brown, about 20 minutes.
Cook’s Note:
This recipe will not work with imitation or canned crabmeat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 192 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat1g | 6% |
Cholesterol135mg | 45% |
Sodium693mg | 30% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein28g | |
Vitamin C4mg | 21% |
Calcium81mg | 6% |
Iron1mg | 5% |
Potassium491mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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