This baked crab, spinach, and artichoke dip is made and served in an edible bread bowl!
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 pound lump crabmeat, drained
- 1 (14 ounce) can artichoke bottoms, drained and chopped
- 6 ounces shredded white Cheddar cheese
- ½ cup finely diced red bell pepper
- ½ cup sour cream
- 1/3 cup chopped green onions
- ¼ cup mayonnaise
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 teaspoons chopped fresh tarragon
- 1 teaspoon Worcestershire sauce
- 1 pinch cayenne pepper, or more to taste
- salt and freshly ground black pepper to taste
- 1 round loaf sourdough bread
- 2 tablespoons shredded white Cheddar cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
Step 2
Stir together cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, sour cream, green onions, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl until well combined. Season with salt and black pepper.
Step 3
Cut the top 1/3 off of sourdough loaf and discard. Remove bread filling and discard, leaving just crust. Place in the prepared baking dish.
Step 4
Transfer artichoke mixture to hollowed bread bowl. Top with 2 tablespoons Cheddar cheese and sprinkle with cayenne pepper.
Step 5
Bake in the preheated oven until dip is warmed and the top is golden brown, about 30 minutes.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the bread loaf. The actual amount consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 415 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat14g | 68% |
Cholesterol92mg | 31% |
Sodium754mg | 33% |
Total Carbohydrate28g | 10% |
Dietary Fiber2g | 8% |
Total Sugars2g | |
Protein21g | |
Vitamin C20mg | 100% |
Calcium203mg | 16% |
Iron2mg | 13% |
Potassium320mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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