Baked Crab and Artichoke Dip

Baked Crab and Artichoke Dip

This baked crab, spinach, and artichoke dip is made and served in an edible bread bowl!

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
60 mins
Servings:
12

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 pound lump crabmeat, drained
  • 1 (14 ounce) can artichoke bottoms, drained and chopped
  • 6 ounces shredded white Cheddar cheese
  • ½ cup finely diced red bell pepper
  • ½ cup sour cream
  • 1/3 cup chopped green onions
  • ¼ cup mayonnaise
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 2 teaspoons chopped fresh tarragon
  • 1 teaspoon Worcestershire sauce
  • 1 pinch cayenne pepper, or more to taste
  • salt and freshly ground black pepper to taste
  • 1 round loaf sourdough bread
  • 2 tablespoons shredded white Cheddar cheese

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.

Step 2
Stir together cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, sour cream, green onions, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl until well combined. Season with salt and black pepper.

Step 3
Cut the top 1/3 off of sourdough loaf and discard. Remove bread filling and discard, leaving just crust. Place in the prepared baking dish.

Step 4
Transfer artichoke mixture to hollowed bread bowl. Top with 2 tablespoons Cheddar cheese and sprinkle with cayenne pepper.

Step 5
Bake in the preheated oven until dip is warmed and the top is golden brown, about 30 minutes.

Editor’s Note:

The nutrition data for this recipe includes the full amount of the bread loaf. The actual amount consumed will vary.

Nutrition Facts (per serving)

415
Calories
25g
Fat
28g
Carbs
21g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 415
% Daily Value *
Total Fat25g 32%
Saturated Fat14g 68%
Cholesterol92mg 31%
Sodium754mg 33%
Total Carbohydrate28g 10%
Dietary Fiber2g 8%
Total Sugars2g
Protein21g
Vitamin C20mg 100%
Calcium203mg 16%
Iron2mg 13%
Potassium320mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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