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Baked corn tortilla strips are a staple in Mexican soups. You can use them to garnish your favorite tortilla soup or any other Mexican soup.
Ingredients
- 8 (6 inch) corn tortillas
- 2 tablespoons avocado oil, or more as needed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.
Step 3
Transfer oiled strips to a baking sheet and arrange in a single layer.
Step 4
Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 175 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat1g | 5% |
| Sodium23mg | 1% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber3g | 12% |
| Total Sugars1g | |
| Protein3g | |
| Calcium42mg | 3% |
| Iron1mg | 3% |
| Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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