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A Southwestern twist on the usual corn casserole.
Ingredients
- 1 teaspoon vegetable oil
- ½ cup chopped onion
- ¼ cup butter, softened
- 2 (3 ounce) packages cream cheese, softened
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15.25 ounce) can creamed corn
- 1 (4 ounce) can chopped green chile peppers
- 1 (2.8 ounce) package French-fried onions, divided
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish.
Step 2
Heat oil in a small skillet over medium heat. Saute onion until translucent.
Step 3
In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
Step 4
Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat10g | 50% |
| Cholesterol39mg | 13% |
| Sodium666mg | 29% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber2g | 7% |
| Total Sugars4g | |
| Protein4g | |
| Vitamin C13mg | 65% |
| Calcium26mg | 2% |
| Iron1mg | 5% |
| Potassium214mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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