Baked Corn

Baked Corn

This corn casserole with frozen corn is my Grandmother’s recipe that I’m always asked to bring to dinners. If I’m going to a picnic, I just put everything into a crock pot, and 4 hours later, it is ready to go.

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
1 2-quart dish
Servings:
4

Ingredients

  • 1 (16 ounce) package frozen corn kernels, thawed and drained
  • ¾ cup milk
  • 1 egg
  • 4 tablespoons butter, melted
  • 1 tablespoon white sugar
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2
Combine corn, milk, egg, butter, sugar, flour, salt, and pepper in a large bowl. Mix well and transfer to the prepared casserole dish.

Step 3
Bake, uncovered, in the preheated oven for 1 hour.

Nutrition Facts (per serving)

260
Calories
15g
Fat
30g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 260
% Daily Value *
Total Fat15g 19%
Saturated Fat8g 42%
Cholesterol81mg 27%
Sodium121mg 5%
Total Carbohydrate30g 11%
Dietary Fiber3g 10%
Total Sugars9g
Protein7g
Vitamin C7mg 37%
Calcium68mg 5%
Iron1mg 4%
Potassium326mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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