Baked Cinnamon Apple French Toast

Step 1
Spray a 9×13-inch casserole dish with cooking spray.

Step 2
Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.

Step 3
Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.

Step 4
Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.

Step 5
Preheat oven to 375 degrees F (190 degrees C).

Step 6
Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.