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I keep Hatch chiles in my freezer year-round and am always experimenting different dishes to make with them. I served this dish over white rice. Feel free to use canned Hatch chiles if fresh are not in season.
Ingredients
- 2 pounds bone-in chicken thighs
- salt and freshly ground black pepper to taste
- 1 tablespoon oil
- 1 tablespoon salted butter
- 1 cup Hatch chile peppers, seeded and sliced
- 1 cup sliced onion
- 3 cloves garlic, pressed
- ½ cup heavy whipping cream
- 2 tablespoons taco seasoning
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Season chicken thighs with salt and pepper.
Step 3
Heat oil in a cast iron skillet over medium heat. Cook chicken in the hot oil without moving to blacken skin, about 4 minutes. Turn chicken and cook about 2 more minutes. Transfer chicken to a plate.
Step 4
Add butter to the skillet. Cook chile peppers and onion in the melted butter until crisp-tender, 5 to 6 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in cream until combined. Season with taco seasoning, salt, and pepper.
Step 5
Place chicken on top of onions and chiles and cover with foil.
Step 6
Place in the preheated oven and cook until chicken is no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 563 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat16g | 78% |
| Cholesterol176mg | 59% |
| Sodium473mg | 21% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber2g | 6% |
| Total Sugars5g | |
| Protein38g | |
| Vitamin C4mg | 20% |
| Calcium51mg | 4% |
| Iron2mg | 12% |
| Potassium352mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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