Delicious baked casserole with chicken and garlic!
Ingredients
- 1 skinless, boneless chicken breast
- ¾ (16 ounce) package rotini pasta
- 1 tablespoon olive oil, or as needed
- ½ cup sliced fresh mushrooms, or to taste (Optional)
- 2 tablespoons chopped fresh basil
- 1 teaspoon minced garlic
- 1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®)
- ¼ cup milk
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup salted butter
- 1/3 cup shredded Parmesan cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring a pot of water to a boil. Add chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.
Step 3
While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Step 4
Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for about 5 minutes.
Step 5
Drain and chop chicken. Heat soup in another pot over low heat until warm, about 5 minutes. Add chicken, garlic mixture, milk, salt, and pepper.
Step 6
Melt butter and add to drained pasta along with the soup mixture. Mix together, put into a casserole dish, and top with Parmesan cheese.
Step 7
Bake in the preheated oven until melted and bubbly, about 20 minutes.
Cook’s Note:
You can use any kind of pasta you like.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 470 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat9g | 43% |
Cholesterol47mg | 16% |
Sodium693mg | 30% |
Total Carbohydrate57g | 21% |
Dietary Fiber2g | 8% |
Total Sugars3g | |
Protein18g | |
Vitamin C1mg | 4% |
Calcium113mg | 9% |
Iron3mg | 18% |
Potassium284mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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