This recipe is quick and easy and any novice cook can do it. It was made for the little ones who always wanted to order out at Pizza Hut® or Olive Garden®. Serve with additional Parmesan cheese if desired. This recipe can also be eaten without being baked but the kids love that it resembles baked casseroles found in restaurants.
Ingredients
- 1 (16 ounce) package penne pasta
- ½ cup butter
- 2 teaspoons minced garlic
- 1 (8 ounce) package cream cheese, softened
- 2 cups milk
- 6 ounces grated Parmesan cheese, divided
- 2 teaspoons dried parsley
- 1 teaspoon Italian seasoning
- 1 teaspoon salt, divided
- ½ teaspoon ground black pepper
- 1 teaspoon olive oil
- 2 chicken breasts, patted dry
- ½ teaspoon garlic powder
Directions
Step 1
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Step 2
Melt butter in a large saucepan over medium-high heat. Add minced garlic; saute until golden, about 30 seconds. Stir in cream cheese until smooth. Add milk; stir until there are no lumps. Lower heat to medium. Add 3/4 of the Parmesan cheese, parsley, Italian seasoning, 1/2 teaspoon salt, and black pepper. Simmer, stirring occasionally, until sauce is smooth, about 5 minutes. Remove from heat.
Step 3
Heat olive oil in a large skillet over low heat. Season chicken with 1/2 teaspoon salt and garlic powder on both sides. Cook chicken breasts until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 6 minutes per side. Cut chicken into 1/2-inch cubes.
Step 4
Preheat oven to 375 degrees F (190 degrees C).
Step 5
Butter bottom and sides of a 9×13-inch casserole dish. Cover bottom with a layer of pasta. Place half of the chicken cubes on top. Pour 1/2 of the sauce over the chicken. Repeat layering pasta, chicken, and sauce. Sprinkle top with remaining Parmesan cheese. Cover with aluminum foil.
Step 6
Bake in the preheated oven until sauce is bubbly, about 15 minutes. Remove aluminum foil and bake until cheese is golden, about 5 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 449 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat15g | 74% |
Cholesterol81mg | 27% |
Sodium659mg | 29% |
Total Carbohydrate37g | 13% |
Dietary Fiber2g | 6% |
Total Sugars4g | |
Protein21g | |
Vitamin C1mg | 3% |
Calcium283mg | 22% |
Iron2mg | 12% |
Potassium258mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this