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Rich cheese dough surrounds a savory olive in these hot cheese olives that make a great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped olives and bake them right out of the freezer, extending the baking time by a few minutes.
Ingredients
- 1 cup shredded Cheddar cheese
- 2 tablespoons butter, softened
- ½ cup all-purpose flour
- 1/8 teaspoon cayenne pepper
- 24 pimento-stuffed green olives
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine Cheddar cheese and butter in a mixing bowl. Stir flour and cayenne pepper into cheese mixture; blend well.
Step 3
Wrap 1 tablespoon dough around each green olive. Arrange wrapped olives on a cookie sheet.
Step 4
Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 22% |
| Cholesterol20mg | 7% |
| Sodium317mg | 14% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein4g | |
| Vitamin C1mg | 7% |
| Calcium98mg | 8% |
| Iron1mg | 3% |
| Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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