Finally, a baked buttermilk donut recipe that is crispy on the outside and light and airy on the inside! You won’t think you’re eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with powdered sugar-water icing, or frost them with chocolate frosting.
Ingredients
- cooking spray
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon freshly grated nutmeg
- ½ teaspoon salt
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 4 tablespoons vegetable shortening, melted and cooled slightly
- 1 cup sifted powdered sugar (Optional)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Adjust an oven rack to the upper-middle position. Spray a donut pan with cooking spray.
Step 2
Sift flour, sugar, cornstarch, baking powder, nutmeg, and salt together in a large mixing bowl.
Step 3
Whisk buttermilk, eggs, baking soda, and vanilla extract together in a smaller bowl.
Step 4
Pour melted and cooled shortening into flour mixture and stir until absorbed. Add buttermilk mixture and mix well. Let batter rest for 10 to 15 minutes.
Step 5
Pour a scant tablespoon of batter into the well of each donut cup in the prepared pan. Use the back of a spoon to distribute batter evenly across the bottom of each; you won't use up all of the batter in this batch.
Step 6
Bake in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Remove from the oven; let cool in the pan for 2 to 3 minutes before removing onto a wire rack.
Step 7
Place powdered sugar into a small paper bag. Toss warm donuts in powdered sugar to coat.
Step 8
Spray the donut pan with cooking spray again. Spoon batter in tablespoonfuls into the hot pan for the next batch.
Step 9
Bake donuts in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Let cool for 2 to 3 minutes before removing from the pan and tossing in powdered sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 247 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat2g | 8% |
Cholesterol32mg | 11% |
Sodium276mg | 12% |
Total Carbohydrate46g | 17% |
Dietary Fiber1g | 2% |
Total Sugars28g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium55mg | 4% |
Iron1mg | 7% |
Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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