Baked Brunch Omelet

Baked Brunch Omelet

This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the next morning. Delicious!

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
1 – 9×13 inch pan
Servings:
12

Ingredients

  • ½ (1 pound) loaf white bread, cut into cubes
  • 1 ½ pounds Cheddar cheese, shredded
  • 1 cup cubed cooked ham
  • 8 eggs
  • 2 cups milk
  • 1 pinch salt
  • 1 dash hot pepper sauce, or to taste
  • ¼ cup chopped green onion

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.

Step 2
Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.

Step 3
In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.

Step 4
Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

Nutrition Facts (per serving)

375
Calories
26g
Fat
13g
Carbs
23g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 375
% Daily Value *
Total Fat26g 33%
Saturated Fat14g 72%
Cholesterol193mg 64%
Sodium692mg 30%
Total Carbohydrate13g 5%
Dietary Fiber1g 2%
Total Sugars3g
Protein23g
Vitamin C5mg 23%
Calcium505mg 39%
Iron2mg 10%
Potassium221mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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