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This baked Brie in puff pastry won’t last long on your appetizer table. Serve with your favorite crackers on the side.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 (8 ounce) wheel Brie cheese
- ¼ cup sliced almonds
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Step 2
Slice Brie in half horizontally into two flat wheels.
Step 3
Place puff pastry into the prepared pie pan. Place one wheel of Brie onto the pastry dough with the rind facing down. Sprinkle almonds evenly over Brie, then top with the remaining wheel, with the rind facing up. Bundle puff pastry around Brie and pinch the ends together to seal.
Step 4
Bake in the preheated oven for 15 to 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat6g | 32% |
| Cholesterol23mg | 8% |
| Sodium204mg | 9% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 2% |
| Protein7g | |
| Calcium51mg | 4% |
| Iron1mg | 4% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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