Eat these right away and serve it like a cobbler — or chill, cut into small rectangles, and enjoy them out of hand.
Ingredients
- ½ cup unsalted butter at room temperature
- ¼ cup white sugar
- 1 egg
- ¼ cup unsweetened cocoa powder
- 1 ¼ cups graham cracker crumbs
- ¼ cup flaked coconut
- ½ cup finely chopped almonds
- ¾ cup semisweet chocolate chips
- 3 tablespoons butter
- 1 (5.1 ounce) package instant vanilla pudding mix
- 2 ¼ cups milk
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8×8-inch square baking pan.
Step 2
In a large mixing bowl, beat unsalted butter with sugar with an electric mixer until very creamy, about 1 minute. Add the egg and cocoa powder, and beat until the ingredients are well mixed. Pour in the graham cracker crumbs, 1 cup coconut, and almonds, and beat on low speed until the ingredients are thoroughly combined. Press the mixture into the bottom of the prepared baking pan.
Step 3
Bake in the preheated oven for 12 minutes, and let the crust cool.
Step 4
Melt chocolate chips with 3 tablespoons of butter in a saucepan over very low heat, stirring until well blended. Remove from the heat, allow to cool for several minutes, then spread the chocolate mixture over the crust in a smooth layer. Refrigerate the dish while you make the next layer.
Step 5
Beat the pudding mix and milk in a mixing bowl with an electric mixer until the pudding is thick and smooth, about 2 minutes. Spread the pudding over the chocolate layer; sprinkle the dish with 1/4 cup coconut, cover loosely, and refrigerate until chilled and set, at least 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 249 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat9g | 44% |
Cholesterol35mg | 12% |
Sodium221mg | 10% |
Total Carbohydrate27g | 10% |
Dietary Fiber2g | 7% |
Total Sugars20g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium59mg | 5% |
Iron1mg | 6% |
Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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