Buttery graham cracker crust with a real cheesecake layer topped with a blueberry topping that’s not too sweet.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1/3 cup white sugar
Filling
- 3 (8 ounce) packages cream cheese, softened to room temperature
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 3 eggs
Topping
- 2 cups fresh blueberries
- 1/3 cup white sugar, or more to taste
- 2 tablespoons cornstarch, or more to taste
- ½ cup cold water
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine graham cracker crumbs, melted butter, and 1/3 cup sugar in a bowl. Press crust mixture into the bottom of a pie plate.
Step 3
Whip together cream cheese and 3/4 cup sugar in a large bowl. Add eggs 1 at a time, beating well after each addition. Spread filling over crust in the pie plate.
Step 4
Bake in the preheated oven until center is almost set and slightly jiggly, about 45 minutes. Allow cheesecake to cool completely, about 1 hour.
Step 5
Combine blueberries and 1/3 cup sugar in a saucepan over low heat. Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan. Bring to a low boil, about 5 minutes and cook until thickened, about 5 minutes more. Pour blueberry topping over cheesecake before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 420 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat17g | 83% |
Cholesterol123mg | 41% |
Sodium288mg | 13% |
Total Carbohydrate38g | 14% |
Dietary Fiber1g | 3% |
Total Sugars30g | |
Protein7g | |
Vitamin C2mg | 12% |
Calcium57mg | 4% |
Iron1mg | 8% |
Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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