Simple banana fritters are baked instead of fried, with a nice, sweet crunch.
Ingredients
- 1/3 cup dry bread crumbs
- 2 tablespoons dry shredded coconut
- 1 teaspoon white sugar
- ¼ teaspoon ground cinnamon
- 1 egg white
- 2 bananas, cut into bite-size pieces
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
Step 3
Bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 112 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat2g | 10% |
Sodium81mg | 4% |
Total Carbohydrate21g | 8% |
Dietary Fiber3g | 9% |
Total Sugars8g | |
Protein3g | |
Vitamin C5mg | 26% |
Calcium22mg | 2% |
Iron1mg | 4% |
Potassium259mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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