Baked Banana Fritters

Baked Banana Fritters

Simple banana fritters are baked instead of fried, with a nice, sweet crunch.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
8 to 10 fritters
Servings:
4

Ingredients

  • 1/3 cup dry bread crumbs
  • 2 tablespoons dry shredded coconut
  • 1 teaspoon white sugar
  • ¼ teaspoon ground cinnamon
  • 1 egg white
  • 2 bananas, cut into bite-size pieces

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2
Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.

Step 3
Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts (per serving)

112
Calories
3g
Fat
21g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 112
% Daily Value *
Total Fat3g 3%
Saturated Fat2g 10%
Sodium81mg 4%
Total Carbohydrate21g 8%
Dietary Fiber3g 9%
Total Sugars8g
Protein3g
Vitamin C5mg 26%
Calcium22mg 2%
Iron1mg 4%
Potassium259mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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