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This baked apricot chicken recipe is simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
Ingredients
- 1 cup apricot preserves
- 1 cup French dressing
- 1 (1 ounce) package dry onion soup mix
- 12 chicken thighs
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.
Step 3
Place chicken thighs in a 9×13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat4g | 22% |
| Cholesterol59mg | 20% |
| Sodium444mg | 19% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber0g | 0% |
| Total Sugars21g | |
| Protein16g | |
| Vitamin C0mg | 2% |
| Calcium12mg | 1% |
| Iron1mg | 5% |
| Potassium140mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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