These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.
Ingredients
- 6 baking apples – peeled and cored
- ½ cup cinnamon red hot candies
- 1 cup water
- 1 (29 ounce) can sweet potatoes, drained
- 1/3 cup packed brown sugar
- ½ cup crushed pineapple, drained
- ¼ cup chopped pecans
- 6 large marshmallows
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
Step 3
Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
Step 4
Mix together the sweet potatoes, brown sugar, pineapple and pecans.
Step 5
Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
Step 6
Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 379 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat0g | 2% |
Sodium89mg | 4% |
Total Carbohydrate87g | 32% |
Dietary Fiber6g | 23% |
Total Sugars52g | |
Protein3g | |
Vitamin C44mg | 221% |
Calcium55mg | 4% |
Iron2mg | 9% |
Potassium633mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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