Baked Apples with Sweet Potato Stuffing

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.

Step 3
Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.

Step 4
Mix together the sweet potatoes, brown sugar, pineapple and pecans.

Step 5
Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.

Step 6
Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.