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Apple-baked oatmeal is a clever dessert the whole family will love. Brown sugar and cinnamon oats bake inside cored apples, resulting in a fun dessert that’s completely edible!
Ingredients
- 4 medium apples
- 1 cup rolled oats
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, cut into pieces
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Core each apple, making a large well in the center; place onto a rimmed baking sheet.
Step 4
Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until well combined. Spoon 1/4 of the oat mixture into each apple.
Step 5
Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.
Tips
If you don't use a rimmed baking sheet, butter will spill into the oven.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 38% |
| Cholesterol31mg | 10% |
| Sodium8mg | 0% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber6g | 20% |
| Protein3g | |
| Vitamin C6mg | 32% |
| Calcium39mg | 3% |
| Iron1mg | 7% |
| Potassium245mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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