The biggest challenge you’ll have with this apple French toast casserole is that there’s usually never enough. It makes an 11×7-inch pan and is easily devoured by my wife, my son, and me. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.
Ingredients
- cooking spray
- 4 eggs, beaten
- ½ cup half-and-half
- ½ cup milk
- 1 tablespoon white sugar
- 1 tablespoon vanilla extract
- 1 (8 ounce) loaf French bread, cut into small cubes
- ¼ cup butter
- 3 Granny Smith apples, peeled, cored, and cut into small dice
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare a 7×11-inch baking dish with cooking spray.
Step 2
Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
Step 3
Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten sugar completely; add cinnamon and cook, stirring regularly, until apples are warmed yet still firm, 5 to 7 minutes.
Step 4
Stir apple mixture into bread mixture; pour into the prepared baking dish.
Step 5
Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 342 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat8g | 39% |
Cholesterol153mg | 51% |
Sodium367mg | 16% |
Total Carbohydrate44g | 16% |
Dietary Fiber2g | 9% |
Total Sugars21g | |
Protein10g | |
Vitamin C4mg | 19% |
Calcium97mg | 7% |
Iron2mg | 12% |
Potassium245mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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