Baked and Poached Tilapia

Baked and Poached Tilapia

This is a healthy and tasty alternative to frying fish.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 4 (4 ounce) fillets tilapia
  • ¼ cup fresh lemon juice
  • 2 ½ teaspoons ground coriander
  • 1 ½ teaspoons dried parsley
  • 1 roma (plum) tomato, diced

Directions

Step 1
Place the tilapia, lemon juice, coriander, and parsley in a bowl; toss until fillets are evenly coated. Refrigerate at least 2 hours.

Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Step 3
Arrange the fillets in the bottom of the prepared baking dish; top each with tomato. Drizzle remaining marinade over the fillets. Cover with aluminum foil.

Step 4
Bake in preheated oven 15 minutes. Remove foil and bake uncovered another 5 minutes.

Nutrition Facts (per serving)

125
Calories
2g
Fat
3g
Carbs
23g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 125
% Daily Value *
Total Fat2g 2%
Saturated Fat0g 2%
Cholesterol41mg 14%
Sodium74mg 3%
Total Carbohydrate3g 1%
Dietary Fiber1g 4%
Total Sugars1g
Protein23g
Vitamin C11mg 55%
Calcium50mg 4%
Iron1mg 3%
Potassium529mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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