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Baked acorn squash is a very easy and yummy vegetable side dish to make!
Ingredients
- 2 acorn squash, halved and seeded
- salt and pepper to taste
- ¼ cup butter, diced
- 6 tablespoons firmly packed brown sugar
- ½ teaspoon ground cinnamon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place squash in a shallow baking pan, cut-side down.
Step 3
Bake in preheated oven until tender, about 30 minutes.
Step 4
Turn cut-side up; season with salt and pepper, dot with butter, and sprinkle with brown sugar and cinnamon.
Step 5
Bake for 20 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 320 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium97mg | 4% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber11g | 40% |
| Total Sugars20g | |
| Protein3g | |
| Vitamin C27mg | 135% |
| Calcium133mg | 10% |
| Iron3mg | 14% |
| Potassium1124mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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