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They are very, very easy to make, and really fabulously delicious.
Ingredients
- 1 ½ cups all-purpose flour
- 2/3 cup confectioners' sugar
- ¾ cup butter or margarine, softened
- 3 eggs
- 1 ½ cups white sugar
- ¼ cup lemon juice
- 1/3 cup confectioners' sugar for decoration
- 3 tablespoons all-purpose flour
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
Step 2
Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
Step 3
Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
Step 4
Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.
Editor’s Note:
This is one of our most popular lemon bar recipes of all time — learn more: I Tested Our 5 Most Popular Lemon Bars and Named a Winner.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 107 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat3g | 13% |
| Cholesterol26mg | 9% |
| Sodium33mg | 1% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars12g | |
| Protein1g | |
| Vitamin C1mg | 4% |
| Calcium5mg | 0% |
| Iron0mg | 2% |
| Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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