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This Baja sauce is delicious on grilled or blackened fish tacos.
Ingredients
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon lime juice
- 1 teaspoon finely chopped fresh cilantro
- ¾ teaspoon seafood seasoning (such as Old Bay®)
- ¼ teaspoon ground ancho chile pepper
Directions
Step 1
Stir together sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper in a bowl.
Step 2
Cover the bowl with plastic wrap; refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 131 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 18% |
| Cholesterol12mg | 4% |
| Sodium188mg | 8% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C1mg | 3% |
| Calcium18mg | 1% |
| Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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