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My Jewish great grandmother’s recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
Ingredients
- 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness
- 3 eggs
- 2 tablespoons Hungarian paprika, divided
- 2 tablespoons prepared yellow mustard
- salt and pepper to taste
- 2 cups matzo meal
- 1 cup oil for frying
Directions
Step 1
In a bowl, whisk together the eggs, 1 tablespoon of paprika, mustard, salt and pepper. In a separate dish, stir together the remaining paprika and matzo meal.
Step 2
Heat the oil in a large skillet over medium-high heat. Dip each chicken breast into the eggs, then into the matzo meal until completely coated. Make sure you can see no chicken through the breading, or it may fall off. Fry in the hot oil for about 5 minutes per side, or until the chicken is firm and the juices run clear. If it starts to brown too fast, reduce the heat slightly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 468 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat3g | 14% |
| Cholesterol207mg | 69% |
| Sodium204mg | 9% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber2g | 8% |
| Total Sugars1g | |
| Protein36g | |
| Vitamin C0mg | 1% |
| Calcium36mg | 3% |
| Iron2mg | 13% |
| Potassium263mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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