If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy’s Day!
Ingredients
- ½ (1 ounce) package unflavored gelatin (such as Knox ®)
- ¼ cup boiling water
- ¼ cup Irish cream liqueur (such as Baileys®)
- ¼ cup strong brewed coffee, boiling
Directions
Step 1
Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
Step 2
Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.
Cook’s Note:
If you like your coffee sweet, add sugar or sweetener to the hot coffee before pouring into glasses.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 68 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium8mg | 0% |
Total Carbohydrate7g | 3% |
Total Sugars6g | |
Protein3g | |
Calcium2mg | 0% |
Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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