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Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!
Ingredients
Whipped Cream
- ½ ounce Baileys® Original Irish Cream
- 4 ounces whipping cream
- 2 tablespoons confectioners' sugar
French Toast
- 2 ½ ounces Baileys® Original Irish Cream
- 2 ½ ounces whipping cream
- ½ teaspoon vanilla extract
- 2 eggs
- 2 thick slices bakery-style bread
- 1 tablespoon butter
- 3 ½ tablespoons dark chocolate chips, melted
Directions
Step 1
Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
Step 2
Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
Step 3
Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
Step 4
Fry dipped bread until golden brown on each side.
Step 5
Top with whipped cream mixture.
Tips
Stay Stylish, Drink Responsibly.Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 800 | |
| % Daily Value * | |
| Total Fat50g | 65% |
| Saturated Fat29g | 147% |
| Cholesterol305mg | 102% |
| Sodium350mg | 15% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber1g | 3% |
| Total Sugars29g | |
| Protein11g | |
| Vitamin C1mg | 3% |
| Calcium136mg | 10% |
| Iron2mg | 13% |
| Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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