:max_bytes(150000):strip_icc()/769991-fcf0614b028241a18b338ce76232c5dd.jpg)
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Prep Time:
10 mins
Total Time:
10 mins
Yield:
4 servings
Servings:
4
Ingredients
- 1 fluid ounce dark rum
- ½ fluid ounce banana liqueur
- ½ fluid ounce apricot liqueur
- ½ fluid ounce coconut rum
- ¼ fluid ounce grenadine syrup
- 1 teaspoon honey
- ½ fluid ounce lemon juice
- 1 fluid ounce orange juice
- 1 fluid ounce pineapple juice
- 1 tray ice cubes
Directions
Step 1
In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.
:max_bytes(150000):strip_icc()/7570310_Mango-Daiquiri_Yoly_2x1-4c6b275421d34e018779c7d388b0b99d.jpg)
:max_bytes(150000):strip_icc()/maple-rum-flip-recipe-7567979FranceC2x1-9809e8e8656b49f2bd84e3c280baffac.jpg)
:max_bytes(150000):strip_icc()/8542277-Spiked-Lemonade-2x1-1-e08dd8f211fe43468ffe69950f6ff985.jpg)
:max_bytes(150000):strip_icc()/8537940-6c271032ae4a40b6b5e4e72c04643b5d.jpg)
:max_bytes(150000):strip_icc()/6614690-52cdf94c0bd14b47ada8d7aaa4440713.jpg)
Leave feedback about this