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Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year’s Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and substitute olive oil also. Serve with crusty Italian bread, raw cabbage wedges, lettuce, bread sticks or crackers.
Ingredients
- ½ cup butter
- 10 cloves garlic, minced
- 2 (2 ounce) cans anchovy fillets, drained
- 1 pint heavy cream
Directions
Step 1
Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low. Mix in anchovy filets and heavy cream. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.
Step 2
Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 224 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat14g | 71% |
| Cholesterol81mg | 27% |
| Sodium345mg | 15% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C1mg | 5% |
| Calcium50mg | 4% |
| Iron0mg | 2% |
| Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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