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These bagel egg boats can be topped with anything you like, and make an easy, on-the-go breakfast.
Ingredients
- 1 bagel
- 2 large eggs
- 1 tablespoon milk
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons crumbled cooked bacon
- 2 tablespoons shredded Cheddar cheese
- 2 teaspoons chopped fresh chives
Directions
Step 1
Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.
Step 2
Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.
Step 3
Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.
Cook’s Note:
No toaster oven? Toast hollowed bagel halves in a toaster. Fill with cheese and egg mixture as directed. Transfer to a microwave-safe plate and microwave on high until eggs are set, about 1 minute. Add desired chopped herbs and sauce (if using).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 294 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 26% |
| Cholesterol208mg | 69% |
| Sodium746mg | 32% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 4% |
| Protein18g | |
| Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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