Bagel Dip

Bagel Dip

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

Prep Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
5 cups
Servings:
40

Ingredients

  • 1 (16 ounce) container sour cream
  • 2 cups mayonnaise
  • 2 tablespoons monosodium glutamate (MSG)
  • 2 tablespoons dried dill weed
  • 2 tablespoons dried parsley
  • 1 onion, chopped
  • 2 (2 ounce) packages dried beef, chopped

Directions

Step 1
In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.

Nutrition Facts (per serving)

111
Calories
11g
Fat
1g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 40
Calories 111
% Daily Value *
Total Fat11g 14%
Saturated Fat3g 14%
Cholesterol12mg 4%
Sodium227mg 10%
Total Carbohydrate1g 0%
Dietary Fiber0g 0%
Total Sugars0g
Protein2g
Vitamin C1mg 3%
Calcium19mg 1%
Iron0mg 2%
Potassium37mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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