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These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.
Ingredients
- 1 (18 ounce) package mini bagels, cut into 1/4-inch thick slices
- 1 tablespoon dried oregano
- 1 ½ teaspoons garlic powder
- 1 teaspoon dried basil
- 2/3 cup olive oil
Directions
Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
Step 3
Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 135 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat1g | 6% |
| Sodium136mg | 6% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium10mg | 1% |
| Iron1mg | 6% |
| Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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