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This turkey breast is wrapped in bacon, which keeps it extremely moist. The addition of feta and spinach makes this it amazing!
Ingredients
- 1 large turkey breast
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- salt and ground black pepper to taste
- 1 cup fresh spinach, or to taste
- ¼ cup crumbled feta cheese
- 12 slices reduced-sodium bacon, or as needed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange a single layer of spinach leaves on one turkey half, then top with a layer of feta. Repeat layering with spinach and feta. Fold other turkey half over the last feta layer so the filling is sealed. Wrap bacon around entire turkey breast. Place into a baking dish and season with salt and pepper.
Step 3
Cook in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 4
Turn on the broiler and broil turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.
Tips
Depending on the size of your turkey breast, you may need to cook it a little longer, just check the temperature, as it will be done when the thermometer reads 165 degrees F (74 degrees C). Try not to let it get past 165 though, or it can get too dry.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 371 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat11g | 55% |
| Cholesterol82mg | 27% |
| Sodium688mg | 30% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein28g | |
| Vitamin C2mg | 11% |
| Calcium105mg | 8% |
| Iron2mg | 10% |
| Potassium389mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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