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A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Ingredients
- ½ cup chopped green onions
- 2 (8 ounce) packages cream cheese, softened
- 20 fresh mushrooms, stems removed
- 1 pound sliced bacon, cut in half
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
Step 3
Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 123 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat6g | 30% |
| Cholesterol33mg | 11% |
| Sodium240mg | 10% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein5g | |
| Vitamin C1mg | 5% |
| Calcium21mg | 2% |
| Iron1mg | 3% |
| Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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