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Bacon-wrapped scallops are an easy appetizer to make and extremely delicious!
Ingredients
- 6 slices bacon
- 12 sea scallops, rinsed and drained
- 3 tablespoons fresh lemon juice
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
Step 3
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat6g | 32% |
| Cholesterol43mg | 14% |
| Sodium422mg | 18% |
| Total Carbohydrate2g | 1% |
| Total Sugars0g | |
| Protein13g | |
| Vitamin C7mg | 33% |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium246mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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