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These are so simple to make and so very good to eat! I’m a stay-at-home mom of two girls, and a full time student. I’m always trying new things especially for the slow cooker. This recipe is one of my favorites!
Ingredients
- 6 (4 ounce) pork chops
- 12 slices bacon
- 1 (12 ounce) bottle tomato-based chili sauce
- 3 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 (8 ounce) can pineapple chunks, drained
Directions
Step 1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Step 2
Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
Step 3
Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 258 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 21% |
| Cholesterol56mg | 19% |
| Sodium643mg | 28% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars13g | |
| Protein22g | |
| Vitamin C5mg | 23% |
| Calcium25mg | 2% |
| Iron1mg | 6% |
| Potassium386mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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