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This is great! The bacon makes the hamburgers so tender!
Ingredients
- ½ cup shredded Cheddar cheese
- 1 tablespoon grated Parmesan cheese
- 1 small onion, chopped
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground beef
- 6 slices bacon
- 6 hamburger buns, split
Directions
Step 1
Preheat a grill for high heat.
Step 2
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Step 3
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat8g | 41% |
| Cholesterol100mg | 33% |
| Sodium842mg | 37% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein24g | |
| Vitamin C1mg | 7% |
| Calcium170mg | 13% |
| Iron3mg | 18% |
| Potassium344mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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