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Bacon-wrapped green beans sprinkled with a little brown sugar, salt, and pepper and popped in the oven turn plain green beans into something guests will love and kids can’t help but gobble up.
Ingredients
- cooking spray
- 1 (12 ounce) package bacon, strips cut in half
- 1 (16 ounce) package frozen cut green beans
- 2 tablespoons brown sugar
- salt and pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Step 2
Lay out a half strip of bacon. Place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. Sprinkle with brown sugar, salt, and pepper.
Step 3
Bake in the preheated oven until browned and heated through, about 20 minutes.
Tips
It makes it easier to set out the bacon, green beans, and casserole dish in a row like an assembly line. You can pack the bundles pretty tight in the pan; just know that if the bacon is touching another bundle, they take some prying to get apart.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 226 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat6g | 32% |
| Cholesterol29mg | 10% |
| Sodium355mg | 15% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber2g | 5% |
| Total Sugars5g | |
| Protein6g | |
| Vitamin C4mg | 22% |
| Calcium20mg | 2% |
| Iron1mg | 4% |
| Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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