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I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!
Ingredients
- 4 skinless, boneless chicken breast halves
- ½ (8 ounce) package cream cheese, sliced
- 4 slices bacon
- 1 teaspoon chopped fresh chives
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ cup mayonnaise
- ½ cup milk
- 1 teaspoon lemon juice
- ¼ teaspoon ground black pepper
- 1 pinch salt
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9×13 inch baking dish.
Step 3
In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
Step 4
Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 638 | |
| % Daily Value * | |
| Total Fat51g | 65% |
| Saturated Fat16g | 78% |
| Cholesterol137mg | 46% |
| Sodium1061mg | 46% |
| Total Carbohydrate9g | 3% |
| Total Sugars2g | |
| Protein36g | |
| Vitamin C2mg | 12% |
| Calcium86mg | 7% |
| Iron2mg | 12% |
| Potassium483mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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