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Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce.
Ingredients
- 1 (8 ounce) can water chestnuts, halved
- ½ pound sliced bacon, cut in half
- ¼ cup mayonnaise
- ½ cup packed light brown sugar
- ¼ cup tomato-based chili sauce
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
Step 3
Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 85 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 9% |
| Cholesterol7mg | 2% |
| Sodium132mg | 6% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C1mg | 3% |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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