I created this one when in need of a different potato dish to go with grilled steak. It was a big hit with everyone!
Ingredients
- 2 large potatoes, peeled and chopped, or more to taste
- 1 head cauliflower, cut into florets
- 1 teaspoon olive oil, or as needed
- ½ onion, finely chopped
- ½ pound bacon
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 1 tablespoon milk, or as needed (Optional)
- 1 cup shredded Swiss cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch casserole dish.
Step 2
Place potatoes and cauliflower into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender but firm, about 20 minutes. Drain and transfer potatoes and cauliflower to the prepared casserole dish.
Step 3
Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until transparent, 5 to 10 minutes. Transfer cooked onion to the potato mixture.
Step 4
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble over potato mixture, reserving bacon grease in skillet.
Step 5
Melt butter into bacon grease in skillet over medium-low heat; whisk flour into butter-bacon grease mixture. Gradually stir cream into flour mixture until smooth; add milk if cream sauce is too thick. Whisk half the Swiss cheese, half the mozzarella cheese, garlic powder, salt, and pepper into cream sauce until cheeses are melted.
Step 6
Pour cream sauce over potato mixture and toss to coat; top with remaining Swiss cheese and mozzarella cheese.
Step 7
Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 611 | |
% Daily Value * | |
Total Fat45g | 57% |
Saturated Fat23g | 113% |
Cholesterol119mg | 40% |
Sodium547mg | 24% |
Total Carbohydrate35g | 13% |
Dietary Fiber6g | 20% |
Total Sugars5g | |
Protein20g | |
Vitamin C70mg | 352% |
Calcium363mg | 28% |
Iron2mg | 11% |
Potassium988mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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