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This easy pea salad with ranch dressing came about in an attempt to satisfy my son who loves peas and my husband who doesn’t. It has become a huge hit. You may want to double the recipe if you want any leftovers!
Ingredients
- 4 slices bacon
- 1 quart water
- 1 (16 ounce) package frozen green peas
- 1/3 cup chopped onions
- ½ cup Ranch dressing
- ½ cup shredded Cheddar cheese
Directions
Step 1
Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
Step 2
Bring water to a boil in a pot. Boil peas, 1 minute, until just tender, and drain. Cool peas under cold running water.
Step 3
In a bowl, toss together bacon, peas, onion, ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat7g | 37% |
| Cholesterol36mg | 12% |
| Sodium741mg | 32% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber5g | 18% |
| Total Sugars8g | |
| Protein14g | |
| Vitamin C21mg | 106% |
| Calcium169mg | 13% |
| Iron2mg | 11% |
| Potassium273mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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