Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad

This is a very flavorful bacon ranch pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this popular side dish for every get-together and cookout.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
60 mins
Total Time:
1 hr 25 mins
Servings:
10

Ingredients

  • 1 (12 ounce) package uncooked tri-color rotini pasta
  • 10 slices bacon
  • 1 cup mayonnaise
  • 3 tablespoons dry ranch salad dressing mix
  • ½ teaspoon garlic pepper
  • ¼ teaspoon garlic powder
  • ½ cup milk, or as needed
  • 1 large tomato, chopped
  • 1 (4.25 ounce) can sliced black olives
  • 1 cup shredded sharp Cheddar cheese

Directions

Step 1
Gather ingredients.

Step 2
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

Step 3
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.

Step 4
Mix mayonnaise, ranch dressing mix, garlic pepper, and garlic powder together in a large bowl. Stir in milk until smooth.

Step 5
Place rotini, bacon, tomato, black olives, and cheese in a bowl and toss to coat with dressing.

Step 6
Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts (per serving)

336
Calories
27g
Fat
15g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 336
% Daily Value *
Total Fat27g 34%
Saturated Fat7g 34%
Cholesterol31mg 10%
Sodium691mg 30%
Total Carbohydrate15g 5%
Dietary Fiber1g 4%
Total Sugars2g
Protein9g
Vitamin C3mg 13%
Calcium116mg 9%
Iron1mg 7%
Potassium140mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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