This is a very flavorful bacon ranch pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this popular side dish for every get-together and cookout.
Ingredients
- 1 (12 ounce) package uncooked tri-color rotini pasta
- 10 slices bacon
- 1 cup mayonnaise
- 3 tablespoons dry ranch salad dressing mix
- ½ teaspoon garlic pepper
- ¼ teaspoon garlic powder
- ½ cup milk, or as needed
- 1 large tomato, chopped
- 1 (4.25 ounce) can sliced black olives
- 1 cup shredded sharp Cheddar cheese
Directions
Step 1
Gather ingredients.
Step 2
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Step 3
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
Step 4
Mix mayonnaise, ranch dressing mix, garlic pepper, and garlic powder together in a large bowl. Stir in milk until smooth.
Step 5
Place rotini, bacon, tomato, black olives, and cheese in a bowl and toss to coat with dressing.
Step 6
Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 336 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat7g | 34% |
Cholesterol31mg | 10% |
Sodium691mg | 30% |
Total Carbohydrate15g | 5% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein9g | |
Vitamin C3mg | 13% |
Calcium116mg | 9% |
Iron1mg | 7% |
Potassium140mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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