Bacon Ranch Macaroni Salad

Step 1
Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a plate lined with paper towels until cool. Crumble bacon and set aside.

Step 2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

Step 3
Rinse macaroni with cold water until cool; drain.

Step 4
Mix cooled macaroni, crumbled bacon, mayonnaise, red onion, green bell pepper, ranch salad dressing mix, and Cheddar cheese together in a large bowl.

Step 5
Cover the bowl with plastic wrap and refrigerate at least 4 hours before serving.