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Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado.
Ingredients
Bacon Potato Cakes
- 1 (20 ounce) package refrigerated hash brown potatoes
- 8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 3 green onions, thinly sliced
- ¼ teaspoon ground cayenne pepper
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 slices Farmland® Ham Steak, cut in half
- 4 eggs, sunny side up, or cooked to your choice
- 1 avocado, thinly sliced
Directions
Step 1
Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
Step 2
Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
Step 3
To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 794 | |
| % Daily Value * | |
| Total Fat60g | 77% |
| Saturated Fat19g | 95% |
| Cholesterol374mg | 125% |
| Sodium2332mg | 101% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber6g | 21% |
| Total Sugars1g | |
| Protein42g | |
| Vitamin C21mg | 103% |
| Calcium124mg | 10% |
| Iron3mg | 18% |
| Potassium1040mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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